If you’re serving the mulled wine punch style, then feel free to add cinnamon sticks and dried orange slices for added visual appeal. Spices should be gathered in a muslin pouch or bag and then placed in the wine to infuse (that way, you avoid any guests choking on smaller floating spices!). Our classic mulled wine recipe adds orange rounds and apricots for added natural sweetness, but you can add sugar or honey to balance the spices, too. What flavourings can you add to mulled wine?Ĭloves, cinnamon, cardamom, star anise, nutmeg and vanilla are all quintessentially Christmassy. The quality of boxed wine today is seriously impressive and often more budget-friendly than buying individual bottles. If you want to make mulled wine for a bigger crowd then opt for boxed wine. If you usually reach for a Merlot, try our top-scoring bottle, hand picked by our experts for its ripe yet tart fruit flavour, or our best budget Merlot, with notes of ripe plum, and at only £6.50 a bottle you can't go wrong. Our winning, taste-approved Australian Shiraz is a great option, with notes of blackcurrant and cherry, otherwise our best budget Shiraz is only £5.95 and would work well with its intense, jammy black cherry notes. As a rule of thumb, look for young reds like an Australian Shiraz or Merlot. There’s no need to blow the budget here a mid-range, easy-drinking red with a juicy fruit-forward aroma is perfect. It’ll come as no surprise that the most important element of any mulled wine recipe is… the red wine. Better yet, you can experiment with fragrant herbs, spices, and fresh citrus, as well as liqueurs and spirits (think: spiced rum, sloe gin, and brandy), to find your own festive favourite. Our classic mulled wine recipe is a classic for a reason. And while you can buy pre-prepared mulled wine in most supermarkets, it’s easy to make at home and more cost-effective if you’re hosting a crowd this party season. Nothing says Christmas quite like a mug of mulled wine and a carol or two.
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